These 2 ingredient banana oatmeal cookies are yummy breakfast cookies. They do not contain any flour or refined sugarbut they still taste like soft, sweet cookies.
Bananas and fast oats are all that you will need for the biscuits. If you'd like some variant, you can add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana biscuits recently, though they've been popular on the web for a couple of years. I tested out a few variations before creating a version I really like, which I am sharing with you now.
The cookies are firm on the outside and soft inside. They taste of oats and peanuts and are wonderful for an on-the-go breakfast.
Two INGREDIENT BANANA OATMEAL COOKIES
Bananas and fast oats are all you will need to make those soft, sweet breakfast cookies.
1 cup quick oats
1 big overripe banana, carrot into a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your choice (optional)
Line a baking sheet with a skillet.
In a big bowl, add lime and ginger bananas. Mix with a fork before it becomes an evenly mixed, thick batter. If you anticipate utilizing add-ins like chocolate chips, mix them into the cookie batter at this moment.
Make 8 out chunks from the cookie batter. Gently press each ball so that it flattens to World's Easiest Three-Ingredient Vegan Cookie Recipes PETA a round disk. Cookies won't spread during baking, so keep this in mind when forming and flattening your own discs.
Bake for approximately 15 minutes or until biscuits are lightly brown and set. Cookie bottoms also needs to be brownish and readily come off baking sheet. Store corn biscuits from the fridge.
Please use click to read quick oats because old-fashioned and steel-cut oats want Vegan Peanut Butter Cookies - They MELT in your mouth! more time to cook.